Authentic Xian Cucumber Salad Recipe: Tangy and Refreshing!

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Xian Cucumber Salad Recipe

Hey there, craving a refreshing and tangy salad to accompany your meals? Look no further! This Xian cucumber salad is a perfect blend of flavors that will tantalize your taste buds and leave you wanting more.

With a delightful combination of spicy, sour, and sweet, this dish is a versatile side that complements a variety of main courses. It’s a breeze to prepare, making it a go-to recipe for busy weeknights or leisurely gatherings.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 English cucumbers, thinly sliced
  • 3 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 tablespoons chopped cilantro
  • 1 tablespoon toasted sesame seeds


  1. In a large bowl, combine the cucumbers, garlic, and red chili.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Sprinkle with chopped cilantro and sesame seeds before serving.


This Xian cucumber salad not only tastes fantastic but also offers a refreshing and hydrating dish that is low in calories and high in essential nutrients. The crisp cucumbers provide a hydrating effect, while the ingredients contribute to a flavorful and healthy meal.

Recommendations and Advice

For an extra kick, add a dash of chili oil or a sprinkle of Sichuan peppercorns to elevate the heat level of the salad. You can also adjust the sweetness and sourness of the dressing to suit your preference.


The origins of Xian cucumber salad can be traced back to the Shaanxi province in China, where it is a popular street food known for its bold and zesty flavors. The combination of soy sauce, vinegar, and sesame oil creates a harmonious blend that appeals to the senses and satisfies the palate.

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