Delicious Homemade Vegetable Soup with Oxtails

If you’re looking for a comforting and hearty soup to warm you up on a chilly day, look no further! This homemade vegetable soup with oxtails is the perfect blend of savory flavors and wholesome ingredients. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to impress!

With tender oxtails, fresh vegetables, and aromatic herbs, this soup is a flavorful and nutritious choice for any occasion. You’ll love the rich broth and the way the flavors meld together to create a truly delicious dish.

Number of Diners: 4
Difficulty: Intermediate
Estimated Preparation Time: 2 hours

Ingredients

4 lbs oxtails
2 onions, chopped
4 carrots, sliced
4 celery stalks, chopped
4 cloves garlic, minced
1 can (14 oz) diced tomatoes
8 cups beef or vegetable broth
2 bay leaves
1 tsp thyme
Salt and pepper to taste

Preparation Steps

Season oxtails with salt and pepper.
In a large pot, sear oxtails on all sides until browned.
Add onions, carrots, celery, and garlic. Cook for 5 minutes.
Pour in diced tomatoes and broth. Add bay leaves and thyme. Bring to a simmer.
Cover and cook for 1.5 to 2 hours, or until oxtails are tender.
Skim off any excess fat and remove oxtails from the pot.
Shred meat and return to the pot. Season with salt and pepper to taste.
Serve hot and enjoy!

Benefits of Homemade Vegetable Soup with Oxtails

Not only is this soup absolutely delicious, but it’s also packed with nutrients! The combination of oxtails and vegetables provides a rich source of protein, vitamins, and minerals. It’s a wholesome and satisfying meal that will leave you feeling nourished and energized.

Recommendations and Advice

For an extra depth of flavor, you can add a splash of red wine before simmering the soup. Also, feel free to customize the vegetable mix based on your preferences – this recipe is versatile and open to interpretation!

Curiosities about the Recipe

Oxtails might seem like an unconventional choice, but they are incredibly tender and flavorful when cooked properly. This classic ingredient adds a unique richness to the soup that sets it apart from the rest. It’s a hidden gem in the world of homemade soups!