Delicious and Spicy Mexican Street Corn with Jalapeno
If you’re a fan of bold flavors and zesty combinations, then this Mexican street corn recipe with a spicy kick of jalapeno is for you. Whether you’re planning a fiesta or just want to spice up your next BBQ, this dish is sure to be a hit!
This Mexican street corn with jalapeno recipe is a fantastic way to elevate your corn on the cob game, and it’s so simple to make. It’s a popular street snack in Mexico, and once you taste it, you’ll understand why it’s loved by so many.
- Number of Diners: 4-6 people
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients
- 6 ears of fresh corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 jalapeno, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- Salt and pepper to taste
Preparation Steps
- Grill the corn over medium heat for 10-15 minutes, turning occasionally until tender and lightly charred.
- In a small bowl, combine the mayonnaise and sour cream.
- Brush the grilled corn with the mayonnaise mixture.
- Sprinkle the corn with the cotija cheese, jalapeno, and cilantro.
- Season with chili powder, salt, and pepper.
- Serve with lime wedges for squeezing over the corn.
Benefits of Mexican Street Corn Recipe with Jalapeno
This Mexican street corn with jalapeno is a burst of flavors that will excite your taste buds. The combination of sweet corn, creamy mayonnaise, zesty jalapeno, and tangy cotija cheese creates a truly unique taste experience.
Recommendations and Advice
For an extra kick, feel free to add more jalapeno or sprinkle some extra chili powder. You can also adjust the amount of mayonnaise and sour cream to your liking. Don’t forget to have plenty of napkins on hand, as this can get a bit messy but oh so worth it!
Curiosities about the Recipe
The Mexican street corn, or elote, has been a beloved street food in Mexico for centuries. It’s often enjoyed during festivals and celebrations, and its popularity has now spread worldwide due to its irresistible flavors and simple preparation.
