Cheese and Potato Pie Recipe

If you’re craving a comforting and delicious dish that’s both easy to make and satisfying, look no further! This cheese and potato pie recipe is a crowd-pleaser that will win over even the pickiest eaters.

With its creamy texture, flavorful filling, and crispy crust, this cheese and potato pie is a go-to option for any occasion, whether it’s a cozy family dinner or a casual gathering with friends.

• Number of Diners: 4-6 servings
• Difficulty: Easy
• Estimated Preparation Time: 1 hour

Ingredients

• 2 large potatoes, peeled and thinly sliced
• 1 cup grated cheddar cheese
• 1 onion, finely chopped
• 3 eggs
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted
• Salt and pepper to taste

Preparation Steps

1. Preheat the oven to 375°F (190°C) and grease a pie dish.
2. Layer the sliced potatoes in the pie dish, sprinkling each layer with grated cheese and chopped onion.
3. In a bowl, whisk together the eggs, milk, flour, melted butter, salt, and pepper.
4. Pour the egg mixture over the potatoes and cheese in the pie dish.
5. Bake for 45-50 minutes or until the pie is golden and set in the center.
6. Let it cool for a few minutes before slicing and serving.

Benefits of Cheese and Potato Pie

This cheese and potato pie is a versatile dish that can be enjoyed as a main course or a side. It’s a great way to incorporate nutritious potatoes and calcium-rich cheese into your diet while indulging in a savory and satisfying meal.

Recommendations and Advice

For a flavor boost, consider adding herbs such as thyme or rosemary to the egg mixture before pouring it over the potatoes. Feel free to customize the pie with your favorite cheeses or additional toppings for extra flair!

Curiosities about the Recipe

Did you know that cheese and potato pie is a popular dish in many cultures around the world? Each region has its own unique twist on this comforting classic, making it a beloved staple with a rich history.