Hey there foodies! Looking for a mouthwatering and hearty dish that will satisfy your cravings? Look no further! This ground beef Italian sausage recipe is a winner for all meat lovers. It’s a perfect combination of savory flavors that will leave you craving for more. So, let’s get cooking!
- Number of Diners: 4-6
- Difficulty: Easy
- Preparation Time: 40 minutes
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 12 oz penne pasta
- 1 cup shredded mozzarella cheese
- Chopped fresh basil for garnish
Preparation
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
- Add the onion and garlic, and cook until softened.
- Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
- Cook the penne pasta according to package instructions. Drain and add to the sauce.
- Transfer the mixture to a baking dish and sprinkle with mozzarella cheese.
- Bake at 350°F for 20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped basil before serving.
Benefits of this Recipe
This dish is a delightful fusion of flavors and textures, providing a satisfying meal for both family dinners and gatherings with friends. The combination of ground beef and Italian sausage adds a rich and savory taste to the dish, while the cheesy topping adds a comforting element.
Pro Tip: For an extra kick of flavor, consider using spicy Italian sausage to add a touch of heat to the dish. Add a sprinkle of red pepper flakes for those who enjoy a bit of spiciness!
If you’re looking to switch things up, you can also try using different types of pasta such as rigatoni or fusilli to add a unique twist to the dish. Feel free to get creative with your choice of cheese for an added burst of flavor!
